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Rendered at 12:42:11 10/21/18
Italian recipe
Italian recipe

185 Authentic & Delicious Italian Recipes eBook

$1.99

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Category:

Cookbooks

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2 in stock

Condition:

Used

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Posted for sale:

More than a week ago

Item number:

2050060

Item description

Delicious Italian Dishes Collection of 185 Italian recipes * 18 Italian Sauces * 6 Modern Italian Sauces * 16 Italian Soups * 37 Italian Minestre * 23 Beef, Mutton, Veal, Lamb etc. * 34 Tongue, Sweetbread, Calf's Head, Liver etc. * 23 Fowl, Duck, Game, Hare, Rabbit Recipes * 28 Italian Vegetable Dishes And more like; * Macaroni, Rice, Polenta, All Other Italian Pastes * Omelettes and Other Egg Dishes * Italian Sweets and Cakes 18 types of Italian Sauces 1. Espagnole or Brown Sauce. 2. Velute Sauce. 3. Bechamel Sauce. 4. Mirepoix Sauce (for masking). 5. Genoese Sauce. 6. Italian Sauce. 7. Ham Sauce (Salsa di Prosciutto). 8. Tarragon Sauce. 9. Tomato Sauce. 10. Tomato Sauce Piquante. 11. Mushroom Sauce. 12. Neapolitan Sauce. 13. Neapolitan Anchovy Sauce. 14. Roman Sauce (Salsa Agro-dolce). 15. Roman Sauce (another way). 16. Supreme Sauce. 17. Pasta marinate (for masking Italian Frys). 16 Italian Soups 18. White Villeroy. 1. Clear Soup. 2. Zuppa Primaverile (Spring Soup). 3. Soup alla Lombarda. 4. Tuscan Soup. 5. Venetian Soup. 6. Roman Soup. 7. Soup alla Nazionale. 8. Soup alla Modanese. 9. Crotopo Soup. 10. Soup all'Imperatrice. 11. Neapolitan Soup. 12. Soup with Risotto. 13. Soup alla Canavese. 14. Soup alla Maria l'ia. 15. Zuppa d'Erbe (Lettuce Soup). 16. Zuppa Regina di Riso (Queen's soup). Italian Vegetable Dishes 1. Asparagi alla salsa Suprema (Asparagus). 2. Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts). 3. Barbabietola alla Parmigiana (Beetroot). 4. Fave alla Savoiarda (Beans). 5. Verze alla Capuccina (Cabbage). 6. Cavoli fiori alla Lionese (Cauliflower). 7. Cavoli fiori fritti (Cauliflower). 8. Cauliflower alla Parmigiana. 9. Cavoli Fiori Ripieni. 10. Sedani alla l'armigiana (Celery). 11. Sedani Fritti all'Italiana (Celery). 12. Cetriuoli alla Parmigiana (Cucumber). 13. Cetriuoli alla Borghese (Cucumber). 14. Carote al sughillo (Carrots). 15. Carote e piselli alla panna (Carrots and peas). 16. Verze alla Certosina (Cabbage). 17. Lattughe al sugo (Lettuce). 18. Lattughe farcite alla Genovese (Lettuce). 19. Funghi cappelle infarcite (Stuffed Mushrooms). 20. Verdure miste (Macedoine of Vegetables). 21. Patate alla crema (Potatoes in cream). 22. Cestelline cli patate alla giardiniera (Potatoes). 23. Patate al Pomidoro (Potatoes with Tomato Sauce). 24. Spinaci alla Milanese (Spinach). 25. Insalata di patate (Potato salad). 26. Insalata alla Navarino (Salad). 27. Insalata di pomidoro (Tomato Salad). 28. Tartufi alla Dino (Truffles). Free - Digital delivery will be made available immediately upon payment to email address. What do I need to read an e-Book? Most e-Books are in PDF format. For books of this type you will need adobe acrobat reader. You will probably already have this on your PC. If not you can download it free from www.adobe.com. Most other e-Books are exe (executable) files. These need no software to run on your PC. They can also be in the form of a word file or HTML file. Will I require any additional software? Your e-Books will be delivered in zipped up (compressed) format. You will need WinZip to extract the file. Again you will probably have this already on your PC. If not download it free from www.winzip.com
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