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Cd359833e7a08c5aa3e90110 l  aa240
Cd359833e7a08c5aa3e90110 l  aa240

Bert Greene - The Grain's Cookbook - Paperback

$9.00

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Estimated to arrive by Wed, Aug 29th. Details
$3.99 via Standard shipping (1 to 5 business days) to United States

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Refunds available: See booth/item description for details Details

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Shipping options

Estimated to arrive by Wed, Aug 29th. Details
$3.99 via Standard shipping (1 to 5 business days) to United States

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

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Item traits

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Category:

Cookbooks

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Publication Year:

1988

Category:

Cooking, Food & Wine

ISBN:

0894806122

Publisher:

Workman Publishing

Format:

Softcover

Author:

Norman Green, Bert Greene

Listing details

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View seller policies

Shipping discount:

Items after first shipped each discounted $1.00

Price discount:

10% off w/ $50.00 spent

Posted for sale:

More than a week ago

Item number:

3760814

Item description

Bert Greene - The Grain's Cookbook Publisher: Workman Publishing (1988) Paperback - 403 Pages The late Greene's love of his subject is clear in this collection offering over 400 recipes using grains: basic barley, corn meal, millet, oats, rice and wheat; buckwheat and wild rice (not, technically, grains); various forms of cereals, including oat bran, grits and bulgur; the "new" grain, triticale, a hybrid of rye and wheat developed about 100 years ago; and amaranth and quinoa, ancient but recently rediscovered high-protein grains of South America. Not merely bearers of high fiber, low-calorie protein, vitamins and minerals, grains taste goodas Greene proves so well. From appetizers to desserts, wild-oat bran risotto to grits and spinach souffle, his recipes reflect Greene's ec lec tic, international cooking style. Also provided are a history of each grain's consumption and cultivation, nutritional information, basic cooking directions, a bibliography and a mail-order source list. Throughout, Greene's stories of his encounters with grains ("Bulgur came into my life under mildly shocking circumstances: I first sampled it at a bordello in Paris") regale readers and encourage us to cook with a free hand. Product Dimensions: 10.5 x 7.5 x 1.2 inches In Very Good, Used Condition!
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