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Cooking SEA FOOD by Sarah Alberson - Fish Shrimp Crab

$4.49

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There is only 1 left in stock.

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$3.25 to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

Shipping options

$3.25 to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

Item traits

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Category:

Cookbooks

Quantity Available:

Only one in stock, order soon

Condition:

Acceptable

Format:

Hardcover

Category:

Cooking, Food & Wine

Edition:

Book Club Edition

Publisher:

Hastings House

Author:

Sarah D. Alberson

Listing details

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Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

11684910

Item description

The Blue Sea Cookbook by Sarah D. Alberson, copyright 1968; edited by Eleanor Porter; illustrated by Sidnee Neale and published by Hastings House. Hardcover, with dust jacket. Book Club Edition. 5 Â" x 8 oe" tall; its 290 pages include Index and are illustrated with b/w drawings. Book is in good used condition â“ has a name written inside front cover; no other writing. Cover shows signs of shelf wear. Dust Jacket is soiled, chipped and rubbed with small tears. From the dust jacket: Mouthwatering recipes and formulas for preparing every type of fish are presented in this encyclopedically informative and eminently practical new cookbook. After an introduction explaining why we should eat seafood (excellent source of protein, high in vitamin and mineral content and in polyunsaturated fats) there is a list of Do's and Don't's in seafood cooking, an enlightening guide for the intelligent buying of fish and instructions on how to dress fish, clean and shell shrimp, prepare lobsters, crabs and other shellfish. The author details methods of baking, broiling, barbecuing, frying and broiling the nutritious products of the sea. The preparation of tasty casseroles, salads, snacks and sandwiches is described in easy-to-follow directions. The use of convenient canned-seafood products is included, and there is a very useful section on freezing, pickling and smoking seafoods. Recipes for quick dishes as well as for the more painstaking creations that will evoke cheers for the chef are buttressed by helpful menus, hints, special suggestions and a welcome-to-the-kitchen section especially designed for brides. The Blue Sea Cookbook fills an important space in any homemaker's collection â“ one that will be studied and used over and over again, with delightful results. PLEASE READ IN ORDER TO PREVENT MISUNDERSTANDINGS Each item offered is described to the best of my ability as to condition, special markings, wear, age if known, and damage, if any. If you have a question not answered in the description, please email your question and I will answer within 24 hours. Payment for all amounts due must be received no later than five (5) days after date of purchase. If your payment will not be made within this five- (7-) day period, COMMUNICATE this to me by email. Shipment will be made within 48 hours of receipt of payment or of confirmation that payment has been made. Shipping. I ship to United States of America locations only - NO INTERNATIONAL SHIPPING. USPS Parcel Post is used for all items except books and plants. Books are shipped via USPS Media Rate, and plants/bulbs, are sent via Priority Mail. Multiple purchases of like items can be combined to reduce shipping costs. I ship within 48 hours upon receipt of payment. Feedback will be left for Buyer once payment has been received and item(s) have been shipped. I would appreciate Buyer leaving feedback for me as well. COMMUNICATION IS THE KEY TO A SUCCESSFUL TRANSACTION so please do not hesitate to email me with your questions or concerns.
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