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THE BRIDES BOOK of RECIPES and HOUSEHOLD HINTS,1960;COLLECTIBLE COOKBOOK FROM MN

$24.99

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Estimated to arrive by Wed, May 2nd. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Return policy

None: All purchases final Details

Purchase protection

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Shipping options

Estimated to arrive by Wed, May 2nd. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Return policy

None: All purchases final Details

Purchase protection

Payment options

Item traits

Reviews:

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Category:

Cookbooks

Quantity Available:

Only one in stock, order soon

Condition:

Good

Format:

Paperback

Publication Year:

1960

Special Attributes:

1st Edition

Topic:

Cooking, Food & Wine Basic Cooking & Reference

Language:

English

Country/Region of Manufacture:

United States

Subject:

Cooking, Food & Wine

Listing details

Seller policies:

View seller policies

Posted for sale:

More than a week ago

Item number:

42334248

Item description

THE BRIDES BOOK of RECIPES and HOUSEHOLD HINTS,1960;COLLECTIBLE COOKBOOK FROM MN. This is a collectible copy of THE BRIDES BOOK of RECIPES and HOUSEHOLD HINTS - Dedicated to the Bride of today, the Homemaker of tomorrow. Copyrighted and Published in 1960 by Jean M. West, St. Paul, MN. 65 pages. Copies of this book were given as gifts to new brides in the Twin Cities area - "A gift from the advertisers whose name appear herein." This practice had become a tradition over a period of years. This copy is in exceptional condition considering that it is over 50 years old. The book is solid and clean with very nominal wear. There is no marking on the book. The pages have yellowed over the years - but only modestly. There are no cracks or chips on the page edges. Library stamp on inside first page on top with due date-Oct 10 1987. A nice thought as "something old" for a bride in your life. CONTENTS of this fascinating little book - A Brides Book: A Message to the Bride; Wedding Anniversaries and Birth Month Gems; Table of Contents; Anniversaries; Bedding; Birth Month Gems; Biscuits, Bread, etc.; Bread-Cheese Souffle; Bread cups, snacks; Cakes; Candy; Canning; Charts, Meat; Cheese, Dishes; Chicken; Chocolate; Cleaning Hints; Coffee; Cookies; Crab; Crabmeat Salad; Cuts of Meat; Dairy Dishes; Desserts; Doughnuts; Ducks; Fish; Frostings; Griddle Cakes; Ham; Household Hints; Housekeeping Notes; How much to Buy; How to save on Food Buying; Iced Coffee; Icings; Informal Hospitality; Jellies, Preserves; Leftovers; Mayonnaise; Measures; Meats; Muffins; Pancakes; Pastry; Peters Meat Products; Pheasants; Pies; Potatoes; Poultry and Game; Preserves; Puddings; Relishes to Serve with Meat; Rolls; Salads; Salmon; Sauces; Shortcake; Silverware, Care of; Snacks; Stains, How to Remove; Steps to Your Own Home; Stuffings; Table Settings and Service; Tartar Sauce; Time Tables for Cooking, Baking,etc.; Turkey; Vegetables; Waffles; Washing Clothes; Weights; The Basic 7 Food Groups. See all my cookbooks!
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