Premium Brazilian Medium Roast Whole Bean and similar items
premium brazilian medium roast whole bean coffee - PREMIUM BRAZILIAN WHOLE BEANS
$27.67
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Shipping options
$6.38 via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
$6.38 via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
200 in stock |
| Condition: |
New |
| UPC: |
300873070729 |
| MPN: |
SLE_BRZ_PRM_WB_CF_K1_1_2B |
| Brand: |
SWAN LIFE ESSENTIALS |
| color: |
black |
| flavor: |
Balanced Flavor & Aroma |
| manufacturer: |
SWAN LIFE ESSENTIALS |
| Number Of Items: |
2 |
| Package Quantity: |
2 |
| Part Number: |
SLE_BRZ_PRM_WB_CF_K1_1_2B |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1177144823 |
Item description
premium brazilian medium roast whole bean coffee - PREMIUM BRAZILIAN WHOLE BEANS COFFEE, medium roast, 100% Arabica, low acidity, non gmo - fairtrade coffee whole bean, by SWAN LIFE ESSENTIALS - (24 Ounce 2 Bags)
Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the south-eastern states of Minas Gerais, Sรฃo Paulo and Paranรก where the environment and climate provide ideal growing conditions.
The crop first arrived in Brazil in the 18th century, and the country had become the dominant producer by the 1840s. Brazilian coffee prospered since the early 19th century, when the Italian immigrants came to work in the coffee plantations. Production as a share of world coffee output peaked in the 1920s but has declined since the 1950s due to increased global production.
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