Time Life Foods Of The World Cooking Of and 50 similar items

This is a hard cover spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, COOKING OF ITALY by Waverley Root. The book is copyrighted 1968. It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds. Contents: The Mother Of Cuisine The Modern Cuisine Regines Of Rome Florence And Tuscany Bologna: Northern Center Venice And The Northeast Genoa And Liguria Milan and Lombardy Turin And Piedmont Naples And The Deep South The Islands: Where It Began The books ar in very good condition. The cover has shelf wear. Buyer agrees to add $4.50 for Media mail shipping in the US, outside the US pays cost. I ACCEPT PAYPAL See my other Auctions Items can be combined to save on shipping. I return all feedback received. Note: The post office just raised shipping again and it now costs over $4.50 to send a single tape or DVD (a pound or less) via Media Mail, over a pound cost more. NOTE: My fixed price items do not roll over, they end and may or may not be relisted at a later date. The price never changes and I do not do offers. Powered by SixBit's eCommerce Solution