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2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and

$9.89
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Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Tue, Jun 2nd. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Tue, Jun 2nd. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Year Printed:

1941

Language:

English

Place of Publication:

Chicago, IL

Book Condition:

Very Good

Binding:

Stapled wraps

Book Title:

2000 Useful Facts About Food

Publisher:

Consolidated Book Company

Place Published:

Chicago, IL

Subject:

Cook Books

Pages:

48p.

Publication Year:

1941

Cover:

Stapled wraps

Format:

Stapled wraps

Illustration Type:

B&W Illustrations

Author:

Berolzheimer, Ruth (edited by)

Topic:

Cook Books

Country of Origin:

United States

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

May 7

Item number:

1806478915

Item description

Acceptable condition. Some wear and tear a ripped corner on cover

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