150 Spicy Red Cherry Pepper Seeds - Non-GMO and 50 similar items
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150 Spicy Red Cherry Pepper Seeds - Non-GMO Heirloom
$6.58
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Shipping options
Estimated to arrive by Mon, Mar 23rd.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Mon, Mar 23rd.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
10 in stock |
| Condition: |
New |
| UPC: |
604921015954 |
| Country/Region of Manufacture: |
United States |
| Brand: |
Unbranded |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
1676491301 |
Item description
150 Spicy Red Cherry Pepper Seeds - Non-GMO Heirloom
The Large Red Cherry Hot pepper is known for its prolific growth and intense heat. This variety produces an abundant yield of medium-green to bright red, nearly round fruits, each measuring about 1 inch by 1.5 inches. With a pungency rating ranging from 1,000 to 2,000 Scoville heat units, these peppers pack a notable level of spiciness. The fruit matures in approximately 70 days, offering a consistent supply of hot peppers.
To grow these peppers successfully, it’s recommended to start them indoors early and transplant them only after the danger of frost has passed. For optimal growth, maintain night temperatures around 62F and day temperatures at 70F. Lower temperatures can have a lasting impact on the plant’s productivity, reducing its overall yield. Scoville ratings, a standard measure of heat, indicate the spiciness level of these peppers. This variety is perfect for those who enjoy a steady harvest of hot peppers for use in a range of dishes.
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