Diabexy MULTIGRAIN Atta Sugar Control for and 50 similar items

Ingredients: Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut), Fat Free Soy Flour, Isolated Soy Protein, Isolated Wheat Protein, wheat flour Lentils, Salt Nutritional Value Supported By FSSAI Certified Laboratory Report The nutritional value of Diabexy Atta is supported by FSSAI certified laboratory Report. The scanned copy of the laboratory report is attached with the listing images on the left hand top corner of this page. It is very important to choose the right product with right nutritional value because if the Glycemic Load per day does not remain within the limit, the very purpose of doing the Diet will fail and will not give any results. Therefore always ask for FSSAI certified Laboratory Report before believing the nutritional value written on any product. Diabexy Atta Millets Flour Jackfruit Flour Multigrain Flour Khapli Wheat Flour Glycemic Load 7 38 47 50 52 Total Carbs 34 72 78.5 72 70.3 Total Protein 40 8 8.8 14 13.2 Dietary Fibre 18 7 16 16 12.8 Total Fat 13 5 1.2 2 2.4 85% less Glycemic load If you are willing to manage your blood sugar levels, Diabexy Atta is an excellent choice which doesn't cause a huge spike in your blood sugar levels. It is best alternative with a glycemic load of just 7 in per 100g as compared to regular wheat flours or multigrain flours having a Glycemic load more than 50. The unique composition of ingredients in Diabexy Flour helps you to enjoy your favorite Indian recipes without any guilt. It is rich in healthy fats and protein. The high fiber content in this Atta supports the digestion process and may also help in weight management. It is also ideal for baked goods such a bread, muffins, cakes, etc. Recipes Diabexy Stuffed paratha Make a soft dough using warm water and keep it aside for 10 mint. Grate raddish. Add ajwain, chopped coriander, garam masala, chilli powder and salt. Roll two chapatti. Fill the stuffing in between. Prepare stuffed parantha on medium flame. Serve hot!!! Diabexy Ajwain Poori Take Diabexy Atta in a bowl. Add ajwain, pink salt and 1 tbsp oil. Knead the dough of desired consistency and set aside for 5 mint. Heat oil in a kadhai and deep fry the pooris from both sides. Serve hot!!! Diabexy atta cake Take 150g Diabexy Atta in a bowl. Beat 2 eggs. Combine Atta and eggs and Mix well. Add 4-5 tbsp desi ghee, oe tbsp diabexy sugar and oe tsp baking powder. Add milk to get smooth batter. Grease the cake mould. Pour the batter and microwave for about 4-5 mint. Enjoy Delicious Diabexy Atta Cake!!!