The Art Of Cooking With Quinoa Cookbook 2008 and similar items
Free Shipping
THE ART of COOKING WITH QUINOA COOKBOOK 2008 - A COMPLETE VEGETABLE PROTEIN
$7.85
(It may be possible to pay only $6.83 instead of $7.85 when you
use your bCredits at checkout)
Sign up and get $5.00 bCredits free to use at checkout and another $5.00 bCredits when you make your first purchase. More info
Share & earn! Sign in, share this or any listing, and you’ll get commission when it sells.
Learn more
View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
Does not apply |
| Country/Region of Manufacture: |
United States |
| Format: |
Paperback |
| Language: |
English |
| Subject: |
Cooking, Food & Wine |
| Special Attributes: |
36 PAGES |
| QUINOA RECIPES: |
QUINOA COOKBOOKS |
| Publication Year: |
20080000 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
658687147 |
Item description
"EAT ME!" said QUINOA (WHAT DID YOU CALL ME?)
THE ART OF COOKING WITH
QUINOA
BY MARIA BAEZ KIJAC
COPYRIGHT 1991 SEVENTH PRINTING 2008
36 PAGES OF QUINOA RECIPES
FROM THE INCAS WHO FIRST CULTIVATED THE "MOTHER GRAIN" FIVE CENTURIES AGO, TO ITS MODERN PROPONENTS WHO CONSIDER IT A SUPER "GRAIN" AND A "WONDER GRAIN" QUINOA (pronounced KEE-NO-A) IS A CEREAL OF SUPERLATIVES. THE INCAS REVERTED THE GRAIN FOR ITS NUTRITIONAL VALUE AND THE STRENGTH PRODUCING ENERGY TO SUSTAIN HARD LABOR AT HIGH ALTITUDES.
ACCORDING TO A LEGEND, QUINOA WAS THE REMAINS OF A HEAVENLY BANQUET, AND EACH PLANTING SEASON BEGAN WITH THE INCA RULERS PLANTING THE FIRST ROW WITH A GOLDEN SPADE.
SO NOW WE BOTH KNOW!
" Nothing like eating like an Inca!" Crabass
Loading
This item has been added to your cart
THE ART of COOKING WITH QUINOA COOKBOOK 2008 - A COMPLETE VEGETABLE PROTEIN added to cart.
Only one available in stock
View Cart or continue shopping.
Please wait while we finish adding this item to your cart.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
