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What to Serve at Parties: Home-making Booklets: written by Sarah Field Splint, D

$25.00

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Estimated to arrive by Mon, Jan 5th. Details
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Shipping options

Estimated to arrive by Mon, Jan 5th. Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

Special Attributes:

Illustrated

Language:

English

Topic:

Cooking, Food & Wine Basic Cooking & Reference

Format:

Paperback

Publication Year:

1925

Country/Region of Manufacture:

United States

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Seller pays shipping for this item.

Price discount:

10% off w/ $100.00 spent

Posted for sale:

More than a week ago

Item number:

1245160684

Item description

Sarah Field Splint, of Swarthmore, Pennsylvania, was an alumnus of Colby College.[1] From 1914 to 1919 she was the editor of the magazine "Today's Housewife", published in Cooperstown, New York.[4] She served as chief of the Home Conservation Division of the Food Conservation Division of the United States Food Administration,[5] designing the USFA uniform, later known as the Hoover apron.[6] Splint was an editor of Woman's Home Companion, Managing Editor of The Woman's Magazine,[7] and a member of the staff of The Delineator. She associated with feminist group, Heterodoxy, having favored suffrage. Splint donated to her alma mater's library a collection of the works of Sarah Orne Jewett.[1] She died in 1959.

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