Wilton Excelle Elite Non-Stick Tart and and 50 similar items
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Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch
$23.99
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Estimated to arrive by Fri, Jun 14th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available for DOAs
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
View full item details »
Shipping options
Estimated to arrive by Fri, Jun 14th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available for DOAs
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
4 in stock |
Condition: |
New |
UPC: |
690154302428 |
Brand: |
Wilton |
MPN: |
2105-442 |
Item Condition: |
New |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
3% off w/ $800.00 spent |
Posted for sale: |
May 9 |
Item number: |
1628586176 |
Item description
Product reviews for "Wilton Pan"
Wilton Cake Pan: American Flag Stars and Stripes 2105-183
Purchased Wilton Pan on Bonanza
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Great Vintage Cake pan that can be used on many patriotic holidays as well as simply celebrating your "Americanism". It holds the contents of one cake mix. It does not have silicone on it. The cake releases very easily once you oil and dust. I do not suggest using parchment paper. After baked, you can see where to place your decorative touches. Of course, the frosting or whipped cream does cover up the "guide", but you can easily see where you are at by referring to the pan. I will use the pan occasionally, but not weekly. I would definitely recommend it to any average home baker. It belongs in every American home.